Alaska Marine Conservation Council
AMCC is a grassroots organization working statewide to stimulate progress and solutions to protect marine habitat, minimize bycatch, and promote viable, community-based fishing opportunities. We’re also working to increase consumption of locally harvested sustainable seafood and at the same time, increase profitability of Alaska’s small-boat fishing operations.
Chef Patrick Hoogerhyde
Chef Patrick was raised in King Salmon, Alaska on subsistence salmon and wild game, and he came to understand the importance of properly cooking and preparing food. Upon graduating from Western Culinary Institute in Portland. Currently oversees operations at Bridge Catering/Seafood as manager/partner where he strives to combine the spirit of hospitality with regional flavors to compliment Alaska Cuisine.