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National Alliance on Mental Illness - Anchorage

      NAMI Anchorage and dedicated volunteer grassroots leaders work together to raise awareness and provide essential education, advocacy and support group programs for people living with mental illness and their loved ones. 


Chef  Patrick Hoogerhyde

     Chef Patrick was raised in King Salmon, Alaska on subsistence salmon and wild game, and he came to understand the importance of properly cooking and preparing food.  Patrick  graduated from Western Culinary Institute in Portland.  Currently oversees operations at Bridge Catering/Seafood as manager/partner where he strives to combine the spirit of hospitality with regional flavors to compliment Alaska Cuisine.

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