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EVENT CANCELED IN 2020 DUE TO COVID-19
Chef Patrick Hoogerhyde
Chef Patrick was raised in King Salmon, Alaska on subsistence salmon and wild game, and he came to understand the importance of properly cooking and preparing food. Patrick graduated from Western Culinary Institute in Portland. Currently oversees operations at Bridge Catering/Seafood as manager/partner where he strives to combine the spirit of hospitality with regional flavors to compliment Alaska Cuisine.
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