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The Boys & Girls Clubs Alaska
Our mission is to enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens. Through targeted and meaningful programs Clubs are working to provide a world-class Club experience that ensures success is within reach of every young person.
Chef
Drew Johnson
Chef Christopher “Drew” Johnson began his cooking career at a young age growing up in the northwestern Alabama town of Russellville where he worked for his family-owned regional BBQ restaurant “The Speedy Pig”. At an early age, Chef Drew began developing his passion and work ethic, both so very important elements of his chosen career.
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After moving to Alaska in 2005, Chef Drew worked in various concept restaurants while attending the University of Alaska’s Culinary Program.
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In 2008, Chef Drew began his tenure at Kincaid Grill starting in the Sauté / fish station.
