The Boys & Girls Clubs Alaska
Our mission is to empower and inspire the diverse youth of Alaska to reach their full potential by offering them hope, opportunity, and a safe environment. Clubs are working to provide a world-class Club Experience that assures success is within reach of every young person who enters our doors, with all members on track to achieve our priority outcomes, which are academic success, character and leadership and healthy lifestyles.
Chef Christopher “Drew” Johnson began his cooking career at a young age growing up in the northwestern Alabama town of Russellville where he worked for his family-owned regional BBQ restaurant “The Speedy Pig”. At an early age, Chef Drew began developing his passion and work ethic, both so very important elements of his chosen career.
After moving to Alaska in 2005, Chef Drew worked in various concept restaurants while attending the University of Alaska’s Culinary Program.
In 2008, Chef Drew began his tenure at Kincaid Grill starting in the Sauté / fish station.