Chef Christopher “Drew” Johnson began his cooking career at a young age growing up in the northwestern Alabama town of Russellville where he worked for his family-owned regional BBQ restaurant “The Speedy Pig”. At an early age, Chef Drew began developing his passion and work ethic, both so very important elements of his chosen career.

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After moving to Alaska in 2005, Chef Drew worked in various concept restaurants while attending the University of Alaska’s Culinary Program.

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In 2008, Chef Drew began his tenure at Kincaid Grill starting in the Sauté / fish station.