With this core belief and a commitment to preventing good food from being wasted, a small group of Anchorage church and community volunteers organized Food Bank of Alaska in 1979 to serve the entire state.
Our role is unique. Food Bank of Alaska works with food industry partners to salvage food that would otherwise go to waste from grocery stores, wholesalers, producers, farmers, and the fishing industry. We also collect food donated by community members and administer government food programs.
As a self professed food lover with a broad palette, Chef Guy’s dreams of one day being able to travel throughout the
Mediterranean countries of Greece, Italy and Spain to study local cuisine. His philosophy in the kitchen is to have fun experimenting with different flavors.