A lifelong Alaskan, Crow's Nest Chef de Cuisine, Cameron Richardson, endeavors to infuse his love for cooking and Alaska into every bite.  Following a professional soccer career in New Zealand, Chef Cameron returned to the United States to pursue his culinary passions.  He was classically trained at Le Cordon Bleu in Oregon, and perfected his craft in Anchorage's most premier restaurants, finding his home at the Crow's Nest in 2013.