Bird Treatment & Learning Center

     Under the guidance of the late James R. Scott, DVM, the Bird Treatment and Learning Center became a 501(c)(3) in 1988. Its mission  has been to present living science education that instills understanding and appreciation for wild birds and their habitats, and to provide primary medical treatment, rehabilitative care, and potential release for sick and injured wild birds. 

Chef

Kelly Nichols

     Chef Kelly Nichols, owner and operator of Suite 100, has worked in the restaurant industry for over 20 years.  Kelly got his first restaurant job at McDonalds when he was 14 years old.  In 2007, Kelly teamed up with his wife, Heidi, to open the immediately successful south-side restaurant and lounge. “I love the industry; you get to throw a party every night.  How great is that?”

gillian@10chefsforcauses.org   |   907 952 1885   |    © 2018 Blue Husky Designs