top of page
Save The Date!
Chef Nancy Alip
Born in Alaska, Nancy received her culinary training at Western Culinary Institute in Portland OR. She served her internship and worked at The Captain Cook Hotel before coming to Jens’ in 2002. Nancy worked with Jens for ten years before he passed away. Now as the owner, she combines Jens’ classic style with her own innovative ideas to keep the menu interesting and ever changing.
bottom of page