The TEARS Foundation seeks to compassionately lift a financial burden from families who have lost a baby by providing funds to assist with the cost of burial or cremation services. We believe that every baby’s life deserves to be honored and memorialized in accordance with the grieving parents’ wishes and are committed to helping bereaved parents with this experience.
Chef Nancy Alip
Born in Alaska, Nancy received her culinary training at Western Culinary Institute in Portland OR. She served her internship and worked at The Captain Cook Hotel before coming to Jens’ in 2002. Nancy worked with Jens for ten years before he passed away. Now as the owner, she combines Jens’ classic style with her own innovative ideas to keep the menu interesting and ever changing.